Kraft paper has many unique advantages over bleached paper. For the packaging of home foods, such as barbecue foods or home-cooked foods, the natural brown color of kraft paper makes the packaging look warm and nostalgic. The wooden decor is the main body, the rustic steakhouse restaurant, and the kraft paper for takeaway food packaging, even if you don't eat at the restaurant, you can feel the style of the restaurant. The unique appearance of kraft paper alone is more prominent than the overall white packaging.

 

The difference between folded paper bag paper

 

Paper bag paper is similar to kraft paper, most of which is produced by softwood kraft pulp. It is also used in some parts of bamboo pulp, cotton straw pulp and rag pulp. Therefore, paper bag paper has high mechanical strength and is generally used for making cement and pesticides. Packaging bags for fertilizers and other industrial products. To meet the requirements of filling, paper bag paper requires a certain degree of gas permeability and a large elongation.

 

Kraft paper includes color cardboard paper, cement bag paper, high-strength corrugated paper, and brown cardboard. Kraft paper is a high-strength wrapping paper made of softwood, kraft, and high-strength paper. It can be divided into single-sided light, double-sided light, striped, and non-striped. The quality requirements are slightly different. Kraft paper is mainly used to make small paper bags, paper bags and inner packaging for industrial products, textiles and daily necessities. Kraft paper is divided into U, A, and B grades.

 

In order to meet the new demands of food manufacturers for packaging, primary color kraft paperboard has some characteristics different from those of bleached paperboard, such as baked goods or convenience foods. The natural brown appearance of the original kraft paper has a healthy, vintage look. In fact, only the unique appearance of kraft paper and the sharp contrast of a large number of white packaging can make the product more prominent. Since many food packagings are designed for convenience or utility, the strength of kraft paper is another advantage. The outer packaging must be strong enough to wrap the customer's meal without dropping it. By the same token, the beverage cup must also remain the same in a humid environment so that the coffee does not flow to the customer's thigh. Strength is also a major factor in the consideration of frozen foods because the packaging of frozen foods cannot deform, tear, distort or absorb too much moisture during the freeze/thaw cycle. In terms of practicality in this respect, kraft paper is better than homogeneous bleached kraft paper.